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Scott Young and his team at Concierge Catering will once again be providing a wide range of catering facilities for members with a strong focus on Cornish food and drink with a unique style.
Start your day off with Breakfast – available from 7:30 am to 10:00am daily. Try a traditional or continental Cornish breakfast, or perhaps a simple breakfast bap.
This year options include:
Food Court - An exciting area offering great dining experiences from 11:30am daily.
Cornish Pork Gyros - Thinly sliced pork shoulder served in a Greek style bread with a traditional salad and yoghurt and lemon dressing.
The BIG SHOW Burger - 7oz aged Cornish chuck burger steak, served with cheese, in an extra large bun and a selection of condiments.
Cornish Seafood Chowder - A Show favourite which is made from St. Ives caught fish and shell fish cobined with Rodda's cream, chardonnay and locally sourced vegetables.
Tempura Prawn Skewer - served with lemon and dipping suaces.
Fresh Mevagissey Crab Sandwich - with lemon mayonnaise and thick granary Niles Bread
Market Garden Salad Bowl - a selection of salads for a lighter lunch.
The Members’ Bar will offer a wide selection of drinks including locally brewed beers, lagers and ciders, or why not try a cold glass of Camel Valley Sparkling or a refreshing Pimms?
Plus, on offer within the Marquee and the Pavilion Centre Lounge, will be a wide selection of teas, coffee, and soft drinks. As well as mouth-watering sandwiches, cakes, pasties, and pastries, along with delicious Cornish Cream teas.
The Members’ Restaurant
This area provides fine dining three course lunches with a Cornish flare, on the first two days of the Show, from 12pm noon onwards. Advance booking is highly recommended, and this area is also available for hire for private functions.
Cornish Chowder OR Heritage Tomato, Parma ham, mozzerella and avocado salad OR Vegetarian tasting platter (available on request)
Cornish Carvery – Local aged Sirloin
Vegetarian Wellington - available on request
Vegetarian and Vegan, and other dietary options can be catered for on request
Chefs Assiette tasting platter
2 Courses - £33.00 per person.
3 Courses - £42.00 per person
Cornish Cheese Board - (£12.00 per person)
For bookings and further details call Scott on 07591 203113 or email firstname.lastname@example.org